Fettuccine With Lima Beans, Peas, And Leeks Recipe

Name: Fettuccine With Lima Beans, Peas, And Leeks Recipe
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fettuccine (3/4 box); 2 Tbsps chopped fresh tarragon; 177 milliliters heavy cream; 4 servings kosher salt and black pepper; 2 leeks (white and light green parts), cut into half-moons; 355 milliliters 10-oz package frozen lima beans (about; 2 Tbsps olive oil; 237 milliliters frozen peas; 28 grams 1/4 cup grated pecorino or Parmesan

Fettuccine With Lima Beans, Peas, And Leeks Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 718 calories, 24g of protein, and 30g of fat. If you have lima beans, kosher salt and pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 26 minutes.