Pasta with Creamy Tomato Sauce and Peas

Pasta with Creamy Tomato Sauce and Peas
Pasta with Creamy Tomato Sauce and Peas might be just the main course you are searching for. This recipe serves 6. One serving contains 431 calories, 16g of protein, and 10g of fat. A mixture of peas, pasta, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook pasta according to the package directions. Meanwhile, heat the sauce and cream in a large saucepan over medium heat.
Ingredients you will need
CreamCream
PastaPasta
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.
Ingredients you will need
ParmesanParmesan
PastaPasta
PeasPeas

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score27
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