North African-Grilled Corn on the Cob

Name: North African-Grilled Corn on the Cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 Dash ground cloves; 4 ears corn with husks; 0 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 1 teaspoon dried oregano; 1 teaspoons salt; 2 teaspoons butter or stick margarine, melted

The recipe North African-Grilled Corn on the Cob is ready in roughly 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe makes 4 servings with 102 calories, 3g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pepper, ground cumin, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty.