Fettuccine Chicken Salad

Name: Fettuccine Chicken Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams packages fresh fettucine; 59 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh parsley leaves; 2 Tbsps chopped fresh thyme leaves; 118 milliliters chopped green onions, green part only, plus extra for garnish; 473 milliliters mayonnaise; 3 Tbsps olive oil; 1 teaspoon seasoning salt; 4 larges boneless, skinless chicken breasts; 8 servings Tomato wedges, for garnish

Fettuccine Chicken Salad might be just the main course you are searching for. This recipe serves 8. One serving contains 774 calories, 23g of protein, and 52g of fat. A mixture of fettucine, tomato wedges, seasoning salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Slice the chicken breasts lengthwise into 1-inch wide strips.

Ingredients you will need

Chicken Breast

Place chicken on a baking sheet, sprinkle it with 1 teaspoon of House Seasoning and all of the thyme, and then drizzle it with olive oil.

Ingredients you will need

Olive Oil

Seasoning

Whole Chicken

Thyme

Equipment you will use

Baking Sheet

Bake for 15-20 minutes, or until cooked through but still juicy; do not overcook. While the chicken is cooking, cook the pasta according to package directions.

Ingredients you will need

Whole Chicken

Pasta

Equipment you will use

Oven

Drain the pasta, rinse it in cold water, and drain it again. Pat the excess moisture off the pasta with a paper towel if necessary, and put the pasta in a large bowl for tossing.

Ingredients you will need

Pasta

Water

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Paper Towels

Bowl

Remove the chicken from the baking sheet and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Pour the juices from the baking sheet into a medium bowl. To the bowl, add the mayonnaise, green onions, parsley, basil, the remaining teaspoon of House Seasoning, and the seasoning salt, and stir until well blended.

Ingredients you will need

Seasoned Salt