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Fettuccine Alfrado

Fettuccine Alfrado
Fettuccine Alfrado might be just the main course you are searching for. One serving contains 594 calories, 20g of protein, and 31g of fat. This recipe serves 6. If you have butter, eggs, fettuccini pasta, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add fettuccini and cook for 8 to 10 minutes or until al dente; drain and add butter to noodles.In a large pot over medium, heat cream (don't boil).
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FettuccineFettuccine
PastaPasta
ButterButter
CreamCream
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PotPot
3
Remove from heat, add eggs.
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EggEgg
4
Add pasta to egg mixture and warm on stove top.
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PastaPasta
EggEgg
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StoveStove
5
Add cheese, parsley, garlic salt and pepper.Cook on low heat until thickened.
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Salt And PepperSalt And Pepper
ParsleyParsley
CheeseCheese
GarlicGarlic
6
Add a little cream or pasta water if it gets too dry.
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WaterWater
CreamCream
7
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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