Rice and Green Peas with Shrimp Butter

Name: Rice and Green Peas with Shrimp Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Shrimp Butter, cut into small pieces; 59 milliliters diced carrot; 1 teaspoon chopped fresh thyme; 237 milliliters frozen green peas, thawed; 177 milliliters uncooked long-grain rice; 1 teaspoons salt; 59 milliliters minced shallots; 355 milliliters hot water

You can never have too many side dish recipes, so give Rice and Green Peas with Shrimp Butter From preparation to the plate, this recipe takes around 45 minutes. A mixture of shrimp butter, carrot, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat a medium saucepan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Add shallots to pan; saut for 1 minute or until tender.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add carrot; saut 1 minute. Stir in rice; saut 2 minutes.

Ingredients you will need

Carrot

Rice

Add 1 1/2 cups hot water, thyme, and salt; bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Thyme