Feta Olive Dip

Feta Olive Dip
You can never have too many hor d'oeuvre recipes, so give Fetan Olive Dip a try. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 193 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have feta cheese, cream cheese, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, take a look at these similar recipes: Fetan and black olive dip, Olive-Feta Pinwheels, and Feta & Olive Tapenade.

Instructions

1
In a food processor, combine the first nine ingredients; cover and process until blended.
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Food ProcessorFood Processor
2
Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving.
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BowlBowl
3
Serve with pita chips.
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Pita ChipsPita Chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Ruffino Prosecco Made with Organic Grapes
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.
DifficultyEasy
Ready In5 m.
Servings10
Health Score2
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