Feta, Garbanzo Bean, And Eggplant Pita Sandwiches

Name: Feta, Garbanzo Bean, And Eggplant Pita Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams garbanzo beans, drained, 1/2 cup juices reserved; 454 grams Japanese eggplants, unpeeled, cut into 3/4-inch cubes; 5 Tbsps crumbled feta cheese, divided; 4 Tbsps chopped fresh mint, divided; 1 Tbsp ground cumin; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 355 milliliters chopped onions; 3 pita bread rounds, warmed in oven or toasted

Feta, Garbanzo Bean, And Eggplant Pita Sandwiches is a vegetarian recipe with 6 servings. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 262 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onions, mint, lemon juice, and a few other things to make it today.