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Festive Pineapple-Lime Mold

Festive Pineapple-Lime Mold
Festive Pineapple-Lime Mold might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 121 calories. Head to the store and pick up philadelphia cream cheese, jell-o lime flavor gelatin, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Drain pineapple, reserving juice.
Ingredients you will need
PineapplePineapple
JuiceJuice
2
Add enough cold water to reserved juice to measure 1-1/2 cups; set aside. Arrange 7 pineapple slices in single layer on bottom of 9-inch round cake pan.
Ingredients you will need
Pineapple RingsPineapple Rings
JuiceJuice
WaterWater
Equipment you will use
Cake FormCake Form
3
Place maraschino cherry half, cut side up, in center of each pineapple slice. Chop remaining pineapple slices; set aside.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
Pineapple RingsPineapple Rings
PineapplePineapple
4
Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
5
Add pineapple juice; mix well. Reserve 1 cup of the gelatin mixture; set aside at room temperature. Refrigerate remaining gelatin mixture about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Ingredients you will need
Pineapple JuicePineapple Juice
GelatinGelatin
6
Add chopped pineapple to thickened gelatin; spoon over pineapple slices in pan. Refrigerate about 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound).
Ingredients you will need
Pineapple RingsPineapple Rings
PineapplePineapple
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
7
Add reserved gelatin gradually to cream cheese, beating with whisk until well blended.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
Equipment you will use
WhiskWhisk
8
Pour over gelatin layer in pan. Refrigerate 4 hours or until firm. Unmold.
Ingredients you will need
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs, 15 m.
Servings15
Health Score1
Gluten Free
DietsGluten Free
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