Festive OREO Whoopie Pies

Name: Festive OREO Whoopie Pies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters JET-PUFFED Marshmallow Creme; 30 OREO Cookies; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix with colored sprinkles

You can never have too many dessert recipes, so give Festive OREO Whoopie Pies From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)

Ingredients you will need

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Muffin Liners

Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.

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Toothpicks

Oven

Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.

Ingredients you will need

Marshmallow Cream

Whipped Topping

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Microwave

Bowl

Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture.

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Whipped Topping

Cupcakes

Serve upside-down. Keep filled cupcakes refrigerated.

Ingredients you will need

Cupcakes

Equipment

Ingredients

Servings:

237milliliters

JET-PUFFED Marshmallow Creme 30

OREO Cookies 237milliliters

thawed COOL WHIP Whipped Topping 1package

(2-layer size) white cake mix with colored sprinkles

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.