Sausage and Red Cabbage

You can never have too many main course recipes, so give Sausage and Red Cabbage a try. This recipe makes 4 servings with 310 calories, 14g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have granny smith apple, brown sugar, wine, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.