Festive Fruit Pie

Name: Festive Fruit Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 3 mediums to 4 medium firm bananas, sliced; 595 grams can cherry pie filling; 31 grams all-purpose flour; 85 grams package orange gelatin; 109 grams chopped pecans; 397 grams can pineapple tidbits, drained; 2 pastry shells, baked (9 inches); 200 grams sugar; 14 servings Whipped topping, optional

Festive Fruit Pie might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 14. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 276 calories. Head to the store and pick up to 4 bananas, pastry shells, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Festive Fruit Tart, Festive Fruit Platter, and Festive Fruit Punch.

Instructions

In a large saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Pie Filling

Pineapple

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; stir in gelatin. Cool. Stir in bananas and pecans.

Ingredients you will need

Banana

Gelatin

Pecans

Pour into pie shells. Refrigerate for 3 hours.

Ingredients you will need

Pie Crust

Garnish with whipped topping if desired.

Ingredients you will need

Whipped Topping

Equipment

Sauce Pan

Ingredients

Servings:

3mediums

to 4 medium firm bananas, sliced 595grams

can cherry pie filling 31grams

all-purpose flour 85grams

package orange gelatin 109grams

chopped pecans 397grams

can pineapple tidbits, drained 2

pastry shells, baked (9 inches)200grams

sugar 14servings

Whipped topping, optional

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.