Festive Feta Cheese Ball
Festive Feta Cheese Ball takes around 10 minutes from beginning to end. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 207 calories, 5g of protein, and 15g of fat each. If you have parmesan cheese, feta cheese, dill weed, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre.
Instructions
In a large bowl, beat cream cheese until fluffy.
Add feta cheese and dressing mix; mix well. Shape into a ball.
In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 600 dollars.
Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)
The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.