Festive Choco-Banana Torte

Name: Festive Choco-Banana Torte
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 bananas, sliced; 96 grams pkg. vanilla instant pudding; 710 milliliters miniature marshmallows, divided; 473 milliliters milk, divided; 170 grams semi-sweet baking chocolate; 1 large fresh strawberry, cut into fan; 40 vanilla wafers, divided; 237 milliliters thawed frozen whipped topping, divided

This recipe serves 20. One portion of this dish contains approximately 2g of protein, 7g of fat, and If you have semi-sweet baking chocolate, vanillan instant pudding, whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.

Ingredients you will need

Wafer Cookies

Equipment you will use

Springform Pan

Reserve 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until smooth.

Ingredients you will need

Marshmallows

Chocolate

Milk

Equipment you will use

Microwave

Bowl

Pour over wafers in pan.

Ingredients you will need

Wafer Cookies

Equipment you will use

Frying Pan

Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.

Ingredients you will need

Chocolate

Banana

Wafer Cookies

Equipment you will use

Frying Pan

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.

Ingredients you will need

Whipped Topping