Festive Cauliflower Casserole

Name: Festive Cauliflower Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 907 grams large head cauliflower (about , cut into florets; 79 milliliters all-purpose flour; 59 milliliters diced green pepper; 473 milliliters milk; 113 grams jar sliced mushrooms, drained; 57 grams jar diced pimientos, drained; 1 teaspoons salt; 113 grams cup shredded Swiss cheese, divided

Need a vegetarian side dish? Festive Cauliflower Casserole could be a tremendous recipe to try. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 195 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, swiss cheese, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large saucepan, place 1 in. of water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain.

Ingredients you will need

Cauliflower