Festive Bean Spread
Festive Bean Spread requires approximately 45 minutes from start to finish. This recipe makes 1 servings with 2756 calories, 120g of protein, and 204g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. 14 people found this recipe to be flavorful and satisfying. It works well as a condiment. A mixture of cream, green onions, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
Cover with plastic wrap, and chill for about an hour.
Serve cold with tortilla chips.