Fennel with Strega

Name: Fennel with Strega
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums bulbs fennel, blanched and cut in half, fronds reserved; 3 cloves garlic, sliced thinly; 10 Tbsps extra-virgin olive oil; 237 milliliters Strega liqueur; 6 servings Salt and freshly ground black pepper; 5 fillets fillets salted anchovies, rinsed, and finely chopped, or 3 tablespoons anchovy paste

Fennel with Strega requires around 35 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 427 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt and pepper, strega liqueur, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.