Fennel With Parmigiano And Lemon

Name: Fennel With Parmigiano And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 fennel bulbs, trimmed, cored, and thinly sliced lengthwise; 3 Tbsps lemon juice; 4 Tbsps olive oil; 85 grams Parmesan cheese, thinly shaved

Fennel With Parmigiano And Lemon is a gluten free and primal side dish. This recipe makes 6 servings with 176 calories, 7g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fennel bulbs, parmesan cheese, olive oil, and a few other things to make it today.