Fennel, watercress & pine nut salad

Fennel, watercress & pine nut salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Fennel, watercress & pine nut salad might be a recipe you should try. For 99 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains roughly 2g of protein, 19g of fat, and a total of 195 calories. A mixture of juice of orange, watercress, fennel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes. Cabbage, Watercress and Pine Nut Dumplings, Trout With Warm Pine-nut Dressing And Fennel Puree, and Orange, Fennel and Watercress Salad are very similar to this recipe.

Instructions

1
In a large bowl, whisk the orange juice and oil together with a fork and season to taste.
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2
Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
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FennelFennel
3
Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.
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Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyEasy
Ready In5 m.
Servings4
Health Score28
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