Fennel Soda Bread

Name: Fennel Soda Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: European, Irish
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 3 Tbsps butter, chilled; 414 milliliters buttermilk; 2 eggs, beaten; 1 Tbsp fennel seed; 710 milliliters all-purpose flour; 1 teaspoons salt; 177 milliliters white sugar

Fennel Soda Bread might be a good recipe to expand your morn meal recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 222 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. This recipe is typical of European cuisine. If you have sugar, buttermilk, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.

Equipment you will use

Cake Form

Oven

In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.

Ingredients you will need

Baking Soda