Fennel Salmon Carpaccio

Name: Fennel Salmon Carpaccio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small capers; 1 teaspoon finely chopped dill; 1 small fennel bulb and its green; 1 x lemon, juiced; 1 teaspoon finely chopped mint; 1 serving Olive oil; 312 grams 300 g sashimi salmon, skinned and boned; 1 teaspoons sea salt; 1 teaspoon sugar

Fennel Salmon Carpaccio might be just the main course you are searching for. This recipe makes 1 servings with 663 calories, 65g of protein, and 34g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, olive oil, sashimi salmon, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1small

capers 1teaspoon

finely chopped dill 1small

fennel bulb and its green 1

x lemon, juiced 1teaspoon

finely chopped mint 1serving

Olive oil 312grams

300 g sashimi salmon, skinned and boned 1teaspoons

sea salt 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.