RecipesMagazine

Fennel, Radish and Chive Salad

Fennel, Radish and Chive Salad
You can never have too many side dish recipes, so give Fennel, Radish and Chive Salad a try. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 221 calories, 3g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up bibb lettuce, radishes, lemon zest, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Tear the lettuce into approximately 1-inch pieces and place in a large bowl.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
3
Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline.
Ingredients you will need
MushroomsMushrooms
RadishRadish
FennelFennel
Equipment you will use
MandolineMandoline
KnifeKnife
4
Add to the bowl with the lettuce.
Ingredients you will need
LettuceLettuce
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BowlBowl
5
Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ChivesChives
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
6
Add the dressing to the salad and toss to blend.
7
Divide the salad among 4 plates and serve.
DifficultyNormal
Ready In25 m.
Servings4
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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