Fennel Puree

Name: Fennel Puree
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters chicken broth; 4 larges fennel bulbs; 2 Tbsps chopped fresh mint leaves; 2 garlic cloves; 3 Tbsps mascarpone cheese; 473 milliliters milk; 1 medium potato; 1 teaspoon salt

Fennel Puree is a side dish that serves 6. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 171 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Foodnetwork requires garlic cloves, milk, fennel bulbs, and mint leaves. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Chickpea Puree with Fennel Salad, Chickpea Puree with Fennel Salad, and Fennel-Potato Puree with Mascarpone.

Instructions

Trim the fennel bulbs of their stalks and bottom root. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Peel the potato, halve, and thinly slice.

Ingredients you will need

Fennel

Potato

Place the fennel, potatoes, garlic, chicken broth, and milk in a large, heavy pot over medium-high heat. If needed, add enough water to just cover the fennel. Bring the mixture to a simmer and continue cooking until the fennel and potatoes are soft, about 30 minutes.

Ingredients you will need

Chicken Broth

Potato

Fennel

Garlic

Water

Milk

Equipment you will use

Pot

Drain the fennel mixture.

Ingredients you will need

Fennel

Place the fennel mixture in a food processor and puree. If necessary, place half the mixture in the food processor, pulse to puree, and continue adding the fennel mixture until all the mixture fits in the processor. Continue processing until pureed.

Ingredients you will need

Fennel

Equipment you will use

Food Processor