Fennel gratin

Name: Fennel gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges fennel bulbs; 1 pinch pinch grated nutmeg; 1 garlic clove, crushed; 200 milliliters double cream; 50 grams parmesan (or vegetarian alternative)

If you have approximately 30 minutes to spend in the kitchen, Fennel gratin might be an outstanding gluten free and primal recipe to try. This side dish has 296 calories, 8g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Several people made this recipe, and 267 would say it hit the spot. This recipe from BBC Good Food requires parmesan, nutmeg, garlic clove, and double cream. If you like this recipe, you might also like recipes such as Fennel Gratin, Fennel Gratin, and Fennel Gratin.

Instructions

Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.

Ingredients you will need

Parmesan