Fennel Coleslaw

Name: Fennel Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots; 1 Dash cayenne pepper; 59 milliliters cider vinegar; 1 fennel bulb; 1 jalapeño, seeded and minced; 1 small orange; 0 heads red cabbage; 1 teaspoon salt; 3 scallions, cut into 1-inch pieces; 1 teaspoon sugar

Fennel Coleslaw might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 49 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, scallions, orange, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using a knife or food processor, shred the cabbage and carrots. Trim the top of the fennel and reserve 1/4 cup of the leafy sprigs. Finely shred the fennel bulb. Grate the zest from the orange and then squeeze the orange to extract the juice.

Ingredients you will need

Fennel