Fennel-arugula Salad

Name: Fennel-arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula; 0 teaspoons freshly ground black pepper; 1 medium bulb fennel, thinly sliced into half-moons; 2 Tbsps extra-virgin olive oil; 2 Tbsps orange juice; 1 teaspoons finely grated orange zest; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 Tbsp finely chopped shallot

You can never have too many side dish recipes, so give Fennel-arugula Salad a try. One serving contains 94 calories, 2g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. 4 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up olive oil, salt, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.