Fennel-Apple Slaw

Name: Fennel-Apple Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters heads Belgian endive, halved lengthwise, cored, and very thinly sliced (about; 0 teaspoons freshly ground black pepper; 710 milliliters small fennel bulbs, halved lengthwise, cored, and very thinly sliced (about; 591 milliliters large Fuji apple, halved lengthwise, cored, and very thinly sliced (about; 2 teaspoons kosher salt; 2 Tbsps olive oil; 2 Tbsps minced shallot; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Fennel-Apple Slaw a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 1g of protein, and 5g of fat. This recipe serves 6. It is perfect for The Fourth Of July. Head to the store and pick up belgian endive, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Whisk together shallot, vinegar, salt, and pepper in a large, nonreactive bowl. While constantly whisking, add oil by pouring in a thin stream down the side of the bowl.

Ingredients you will need

Shallot