Fennel, Apple, And Arugula Salad

Name: Fennel, Apple, And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch arugula, stems removed, rinsed; 2 smalls fennel bulbs, feathery fronds cut off; 1 Tbsp chopped fresh tarragon; 1 x green apple, cored; 1 Tbsp lemon juice; 3 Tbsps olive oil; 59 milliliters grated Parmesan; 2 servings Salt and pepper, to taste; 59 milliliters slivered blanched almonds; 1 Tbsp white balsamic vinegar

Fennel, Apple, And Arugula Salad is a gluten free and primal main course. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 32g of fat, and a total of 460 calories. If you have slivered blanched almonds, apple, olive oil, and a few other ingredients on hand, you can make it. To use up the green apple you could follow this main course with the This Apple Bread Tastes Just Like Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.