Fennel and Red Onion Salad with Cran-Balsamic Dressing

Name: Fennel and Red Onion Salad with Cran-Balsamic Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar; 1 bulb fennel, thinly sliced by hand or with mandoline; 2 smalls large or hearts of romaine, chopped; 59 milliliters extra-virgin olive oil; 1 small red onion, thinly sliced by hand or with mandoline; 4 servings Salt and freshly ground black pepper; 59 milliliters whole berry cranberry sauce

Fennel and Red Onion Salad with Cran-Balsamic Dressing might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and dairy free recipe has 192 calories, 2g of protein, and 14g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. A mixture of salt and pepper, berry cranberry sauce, hearts of romaine, and a handful of other ingredients are all it takes to make this recipe so delicious.