Fennel and Celery Slaw Salad

Name: Fennel and Celery Slaw Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 ribs celery from the heart, thinly sliced on an angle; 1 bulb fennel, trimmed, reserve a handful of fronds; 10 leaves fresh basil, thinly sliced; 79 milliliters extra-virgin olive oil; 6 servings Salt and freshly ground black pepper; 227 grams shredded slaw salad mix; 2 teaspoons sugar; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Fennel and Celery Slaw Salad a try. This recipe serves 6. One serving contains 139 calories, 1g of protein, and 12g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes. If you have olive oil, bulb fennel, salt and pepper, and a few other ingredients on hand, you can make it.