Faye's Duck Dressing

Name: Faye's Duck Dressing
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 prepared biscuits, chopped; 1 (9x9 inch) pan prepared cornbread, crumbled; 1 teaspoon dried sage; 8 eggs, beaten; 1 teaspoons garlic salt; 1 teaspoon ground black pepper; 1 large onion, chopped; 1 teaspoons salt; 2 kilograms whole duck

Faye's Duck Dressing might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains around 33g of protein, 96g of fat, and a total of 1059 calories. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. A mixture of onion, pan cornbread, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert.

Instructions

Place the duck in a 12-quart stock pot with enough water to cover the duck by 2 to 3 inches. Bring the water to a boil, reduce heat to medium-low, and cook the duck at a simmer until the meat is tender, about 1 hour.

Ingredients you will need

Stock

Water

Whole Duck

Meat

Equipment you will use

Pot

Remove the duck from the broth, allow to cool, and pull the meat from the bones in bite-sized pieces. Reserve the broth.

Ingredients you will need

Broth

Whole Duck

Meat

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix the cornbread crumbs, chopped biscuits, onion, salt, garlic salt, black pepper, and sage in a large roasting pan. Beat the eggs in a bowl; pour over the cornbread mixture.

Ingredients you will need

Black Pepper

Garlic Salt

Cornbread

Biscuits

Onion

Egg

Sage

Salt

Equipment you will use

Roasting Pan

Bowl

Add the chopped duck meat to the pan; stir to mix the dressing thoroughly. Stir the reserved duck broth into the mixture until the dressing is very moist (about the consistency of thick pancake batter).

Ingredients you will need

Broth

Whole Duck

Meat

Equipment you will use

Frying Pan