Favorite Pot Roast
Favorite Pot Roast might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 69g of protein, 21g of fat, and a total of 651 calories. Head to the store and pick up flour, bottom round roast, water, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
In a Dutch oven, brown the roast on all sides in oil.
Combine the salt, pepper and thyme; sprinkle over meat.
Add bay leaf and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours.
Add the potatoes, carrots and onions. Cover and simmer 45 minutes longer or until meat and vegetables are tender.
Remove roast and vegetables to a serving platter; keep warm. Discard bay leaf.
Skim fat from pan juices; add enough water to pan juices to measure 2 cups. In a bowl, combine flour and remaining water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in browning sauce if desired. Season with salt and pepper. Slice roast; serve with vegetables and gravy.