Favorite Mexican Lasagna
Favorite Mexican Lasagna might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 18g of fat, and a total of 422 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of tortilla chips, pepper, refried beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer.
Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
Spread 1 cup meat mixture in a greased 13-in. x 9-in. baking dish.
Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture.
Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips.
Bake 10-15 minutes longer or until cheese is melted.
Let stand for 10 minutes before serving.
Garnish with olives, guacamole, tomatoes and sour cream if desired.