Favorite Grilled Steak

Name: Favorite Grilled Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp minced garlic , divided (i use the kind in the jar); 1 Tbsp mccormicks montreal brand steak seasoning , divided; 4 Tbsps soy sauce , divided; 907 grams rawbeef t-bone steaks or 2 (1 lb) porterhouse steaks

Favorite Grilled Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 1041 calories, 98g of protein, and 67g of fat. Head to the store and pick up garlic, mccormick's montreal brand steak seasoning, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1Tbsp

minced garlic , divided (i use the kind in the jar)1Tbsp

mccormick's montreal brand steak seasoning , divided 4Tbsps

soy sauce , divided 907grams

rawbeef t-bone steaks or 2 (1 lb) porterhouse steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.