Favorite Dutch Apple Pie
The recipe Favorite Dutch Apple Pie is ready in about 1 hour and is definitely an excellent vegetarian option for lovers of American food. This recipe serves 8. One serving contains 491 calories, 4g of protein, and 18g of fat. 1 person found this recipe to be delicious and satisfying. It works well as a cheap dessert. Head to the store and pick up brown sugar, tart apples, cornstarch, and a few other things to make it today.
Instructions
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in apples and vanilla.
Pour into crust; top with reserved crumb mixture.
Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.