Favorite Dutch Apple Pie

Favorite Dutch Apple Pie
The recipe Favorite Dutch Apple Pie is ready in about 1 hour and is definitely an excellent vegetarian option for lovers of American food. This recipe serves 8. One serving contains 491 calories, 4g of protein, and 18g of fat. 1 person found this recipe to be delicious and satisfying. It works well as a cheap dessert. Head to the store and pick up brown sugar, tart apples, cornstarch, and a few other things to make it today.

Instructions

1
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
2
For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Remove from the heat; stir in apples and vanilla.
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VanillaVanilla
AppleApple
4
Pour into crust; top with reserved crumb mixture.
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CrustCrust
5
Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.
Ingredients you will need
CrustCrust
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score1
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