Favorite Chocolate Peanut Torte

Name: Favorite Chocolate Peanut Torte
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters baking cocoa; 1 teaspoon baking powder; 0 teaspoons baking soda; 3 Tbsps butter; 59 milliliters canola oil; 118 milliliters confectioners sugar; 177 milliliters reduced-fat creamy peanut butter; 118 milliliters egg substitute; 2 Tbsps fat-free milk; 237 milliliters all-purpose flour; 28 grams package sugar-free instant vanilla pudding mix; 1 teaspoon salt; 79 milliliters sugar blend; 237 milliliters sugar; 28 grams unsweetened chocolate; 2 teaspoons vanilla extract; 237 milliliters boiling water

This recipe makes 16 servings with 262 calories, 6g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only Head to the store and pick up instant vanilla pudding mix, vanillan extract, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Coat two 9-in. round baking pans with cooking spray; line with waxed paper. Coat the paper with cooking spray and sprinkle with flour; set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

In a large bowl, combine the first seven ingredients. In a small bowl, combine the milk, egg substitute, oil and vanilla; add to flour mixture. Beat for 2 minutes. Stir in water.

Ingredients you will need

Egg Substitute

Vanilla

All Purpose Flour

Water

Milk

Cooking Oil

Equipment you will use

Bowl

Pour into prepared pans.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, whisk 1-3/4 cups milk and pudding mix for 2 minutes; let stand 2 minutes or until soft-set. In a small saucepan over low heat, stir peanut butter and remaining milk until smooth. Fold into pudding.

Ingredients you will need

Peanut Butter

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Place bottom layer on a serving plate; spread half of filling over cake layer; top with second layer and remaining filling. Chill for 1 hour or until serving.

Ingredients you will need

Spread

For topping, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth. Cool until spreadable.

Ingredients you will need

Powdered Sugar