Fattoush (Bread and Vegetable Salad)

Name: Fattoush (Bread and Vegetable Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 710 milliliters thin Arab bread, crackle bread, or toasted pita bread, broken into 1-inch pieces, or unseasoned croutons; 118 milliliters coarsely chopped fresh mint; 2 larges garlic cloves, finely chopped; 1 pint grape tomatoes, halved; 1 green bell pepper, cored, quartered, and thinly sliced; 4 Tbsps fresh lemon juice; 158 milliliters extra-virgin olive oil; 118 milliliters coarsely chopped fresh Italian (flat-leaf) parsley; 1 teaspoons freshly ground pepper; 4 smalls pickling cucumbers, peeled, halved lengthwise, seeded, and sliced 1/2 inch thick; 1 small red onion, halved and thinly sliced; 1 romaine lettuce heart, sliced 1/2 inch thick; 2 teaspoons salt

Fattoush (Bread and Vegetable Salad) requires approximately 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 3g of protein, and 15g of fat. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. It works well as a side dish. A mixture of pickling cucumbers, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of middl eastern food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Toss together first 7 ingredients in a large glass bowl. Cover and refrigerate. Just before serving, add remaining ingredients. Toss well, and adjust seasoning as desired.

Ingredients you will need

Seasoning