Fattoush

Name: Fattoush
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 English (hothouse) cucumber, peeled, halved, seeded and diced; 59 milliliters coarsely chopped fresh cilantro; 59 milliliters coarsely chopped fresh flat-leaf parsley; 79 milliliters coarsely chopped fresh mint; 2 larges garlic cloves, minced; 1 green bell pepper, seeded and diced; 6 green onions, including tender green servings, cut into slices 1/4 inch thick; 59 milliliters fresh lemon juice; 79 milliliters extra-virgin olive oil; 6 servings Freshly ground pepper, to taste; 2 8-inchs pita bread rounds, 3 to 4 days old and each 8 inches in diam; 6 servings Salt, to taste; 3 tomatoes, about 1 1/4 lb. total, seeded and diced

Fattoush is a vegan side dish. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 140 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of olive oil, lemon juice, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 42 minutes.