Fast & Easy Tiramisu

Name: Fast & Easy Tiramisu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 packages PHILADELPHIA® Fat Free Cream Cheese, softened; 2 Tbsps MAXWELL HOUSE® Instant Coffee; 170 grams packages each) soft ladyfingers, split, divided; 118 milliliters sugar, divided; 1 teaspoon unsweetened cocoa powder; 237 milliliters boiling water; 473 milliliters COOL WHIP® Lite Whipped Topping, thawed

Fast & Easy Tiramisu might be just the Mediterranean recipe you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 16g of fat, and From preparation to the plate, this recipe takes around 15 minutes.

Instructions

ADD boiling water to combined coffee and 1 Tbsp. sugar in small bowl; stir until dissolved. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.

Ingredients you will need

Ladyfingers

Coffee

Sugar

Water

Equipment you will use

Bowl

BEAT cream cheese in large bowl with mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Bowl

Add remaining sugar; mix well.

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Sugar

Whisk in COOL WHIP.

Equipment you will use

Whisk

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers.

Ingredients you will need

Cream Cheese

Ladyfingers

Spread

Brush with remaining coffee mixture; cover with remaining cream cheese mixture.

Ingredients you will need

Cream Cheese

Coffee

Sprinkle with cocoa powder. Refrigerate 4 hours.

Ingredients you will need

Cocoa Powder

Equipment

Bowl

Blender

Whisk

Ingredients

Servings:

2packages

PHILADELPHIA® Fat Free Cream Cheese, softened 2Tbsps

MAXWELL HOUSE® Instant Coffee 170grams

packages each) soft ladyfingers, split, divided 118milliliters

sugar, divided 1teaspoon

unsweetened cocoa powder 237milliliters

boiling water 473milliliters

COOL WHIP® Lite Whipped Topping, thawed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.