Fast Asian Fish

Name: Fast Asian Fish
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings steamed rice, to serve; 2 cm gingerroot, very finely shredded; 79 milliliters light soy sauce; 480 grams salmon fillets, skinless (or ocean trout fillets); 4 spring onions, thinly sliced on the diagonal; 79 milliliters sweet chili sauce

Need a gluten free, dairy free, and pescatarian main course? Fast Asian Fish could be a tremendous recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 332 calories, 28g of protein, and 8g of fat each. Head to the store and pick up rice, cm gingerroot, soy sauce, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.

Ingredients

Servings:

4servings

steamed rice, to serve 2

cm gingerroot, very finely shredded 79milliliters

light soy sauce 480grams

salmon fillets, skinless (or ocean trout fillets)4

spring onions, thinly sliced on the diagonal 79milliliters

sweet chili sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.