Fast-and-Fresh Sausage Ragu

Name: Fast-and-Fresh Sausage Ragu
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams diced tomatoes with basil, garlic, and oregano; 2 mediums carrots, diced; 237 milliliters dry red wine; 3 garlic cloves, pressed; 454 grams package ground pork sausage with sage; 1 medium onion, diced; 8 servings Freshly grated Parmesan cheese; 0 teaspoons dried crushed red pepper; 454 grams package rigatoni pasta; 170 grams tomato paste; 1 medium zucchini, diced

Fast-and-Fresh Sausage Ragu might be just the main course you are searching for. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 24g of fat, and

Instructions

Cook pasta according to package directions; drain, reserving 1/2 cup hot pasta water.

Ingredients you will need

Water

Pasta

Meanwhile, cook sausage in a large, 2-inch-deep skillet over medium-high heat, stirring often, 5 minutes or until sausage crumbles and is no longer pink.

Ingredients you will need

Sausage