Eight Layer Taco Spread

Name: Eight Layer Taco Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 Tbsps black olives, sliced or chopped; 59 milliliters green onion, chopped; 170 grams frozen guacamole, , thawed; 59 milliliters picante sauce or 1/4 cup taco sauce; 237 milliliters lettuce, shredded; 227 grams refried beans; 237 milliliters shredded monterey jack cheese or 1 cup shredded cheddar cheese; 227 grams sour cream; 2 mediums tomatoes, chopped; 16 servings tortilla chips

The recipe Eight Layer Taco Spread could satisfy your Mexican craving in about 15 minutes. This recipe serves 16. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 232 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cream, refried beans, guacamole, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. Not a lot of people really liked this condiment.

Ingredients

Servings:

2Tbsps

black olives, sliced or chopped 59milliliters

green onion, chopped 170grams

frozen guacamole, , thawed 59milliliters

picante sauce or 1/4 cup taco sauce 237milliliters

lettuce, shredded 227grams

refried beans 237milliliters

shredded monterey jack cheese or 1 cup shredded cheddar cheese 227grams

sour cream 2mediums

tomatoes, chopped 16servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.