Farro & Tomato Salad With Basil & Anchovies

Name: Farro & Tomato Salad With Basil & Anchovies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters halved ripe sweet 100 cherry tomatoes (about 24 tomatoes); 1 small cucumber, sliced; 237 milliliters whole-grain farro; 1 handful fresh basil leaves; 6 Tbsps extra-virgin olive oil; 1 pn freshly crackked black pepper, plus more as needed; 1 pn salt, plus more as needed; 4 fillets salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each; 1 teaspoon sherry vinegar; 710 milliliters water

Farro & Tomato Salad With Basil & Anchovies might be just the side dish you are searching for. One serving contains 379 calories, 6g of protein, and 22g of fat. This recipe serves 4. A mixture of pn salt, sherry vinegar, salt-packed anchovy, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.