Farro And Kale With Roasted Pears And Turkey Bacon

Name: Farro And Kale With Roasted Pears And Turkey Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 158 milliliters dry white wine (or chicken stock); 473 milliliters uncooked farro; 340 grams Tuscan kale (or kale), stems removed and roughly chopped, about 8 cups; 3 Tbsps lemon juice; 3 Tbsps olive oil, divided; 1 onion, thinly sliced; 680 grams firm but ripe pears (about , cored and cut into ¾-inch cubes (I used Bartlett); 8 servings Sea salt; 1 teaspoon chopped thyme; 227 grams turkey bacon; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Farro And Kale With Roasted Pears And Turkey Bacon a try. One serving contains 449 calories, 16g of protein, and 17g of fat. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of onion, wine, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.