Farmhouse Chowder

Name: Farmhouse Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 whole black peppercorns; 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice; 10 servings coarse salt; 10 servings vermont common crackers, for serving; 4 stems fresh flat-leaf parsley, plus more for garnish; 2 Tbsps flour, preferably wondra; 1 Tbsp fresh dill, finely chopped, for garnish; 118 milliliters heavy cream; 1 large onion, 1/2 left whole, 1/2 chopped; 113 grams rutabaga or parsnip, cut into 1/2-inch dice; 1 small turnip, cut into 1/2-inch dice; 2 Tbsps ounce unsalted butter; 2 liters water; 2 kilograms whole chicken

You can never have too many main course recipes, so give Farmhouse Chowder a try. One portion of this dish contains about 16g of protein, 22g of fat, and a total of 327 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of rutabaga, chicken, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.