Ginger Pumpkin Pudding Cakes

Name: Ginger Pumpkin Pudding Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters dark molasses; 1 large egg; 296 milliliters all-purpose flour; 57 grams fresh ginger, peeled, sliced into 1/2-inch pieces; 0 teaspoons ground cinnamon; 1 pinch pinch of ground cloves; 1 teaspoon ground ginger; 118 milliliters packed light-brown sugar; 177 milliliters Pumpkin PurÃ©e Pumpkin Puree; 0 teaspoons salt; 4 Tbsps unsalted butter, room temperature, plus more for the pans; 6 servings whipped cream, for serving

Watching your figure? This vegetarian recipe has 359 calories, 4g of protein, and 10g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, ginger, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.