Farfalle and Shrimp

Name: Farfalle and Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes; 2 Tbsps drained capers; 1 teaspoon dried thyme; 227 grams dried farfalle pasta (also called bow-tie or butterfly); 79 milliliters fat-skimmed chicken broth; 1 Tbsp olive oil; 227 grams onion , chopped; 3 Tbsps chopped parsley; 4 servings Salt and pepper; 79 milliliters dry vermouth or dry white wine

Farfalle and Shrimp requires approximately 45 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 316 calories, 10g of protein, and 5g of fat per serving. If you have parsley, capers, fat-skimmed chicken broth, and a few other ingredients on hand, you can make it.

Instructions

In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add pasta and stir occasionally until barely tender to bite, 9 to 12 minutes.

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Pasta

Meanwhile, in a 10- to 12-inch frying pan over high heat, stir onion in oil until limp, 3 to 5 minutes.

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Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes and juice, vermouth, broth, capers, and thyme. Bring to a boil and cook for 3 minutes.

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Tomato

Vermouth

Capers

Broth

Juice

Thyme

Add shrimp, reduce heat, and simmer, stirring occasionally, until barely opaque but still moist-looking in thickest part (cut to test), 3 to 4 minutes.

Ingredients you will need

Shrimp

Drain pasta and return to 5- to 6-quart pan. Stir in shrimp mixture, parsley, and salt and pepper to taste. (If pasta has cooled, stir over medium heat until hot.)

Ingredients you will need

Salt And Pepper