Fantastic Pumpkin Bars

Name: Fantastic Pumpkin Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 6 Tbsps butter, softened; 425 grams pumpkin puree; 237 milliliters canola oil; 473 milliliters shredded carrots; 591 milliliters confectioners sugar; 227 grams package cream cheese, room temperature; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters crushed pineapple; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 1 teaspoon vanilla extract; 394 milliliters white sugar

Fantastic Pumpkin Bars is a vegetarian recipe with 24 servings. This hor d'oeuvre has 231 calories, 3g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground cinnamon, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the eggs in a mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain.

Ingredients you will need

Canned Pumpkin

Granulated Sugar

Canola Oil

Pineapple

Carrot

All Purpose Flour

Equipment you will use

Whisk

Pour into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.

Equipment you will use

Toothpicks

Oven

Frying Pan

While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting