Fancy Macaroni

Name: Fancy Macaroni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 10 slices Regular Bacon; 1 Tbsp Bacon Grease (reserved From Bacon Slices); 2 whole Egg Yolks, Beaten; 59 milliliters All-purpose Flour; 118 milliliters Grated Fontina Cheese; 118 milliliters Grated Gruyere Cheese; 118 milliliters Half-and-half; 946 milliliters Macaroni; 2 whole Medium Onions, Cut In Half And Sliced Thin; 118 milliliters Grated Parmigiano Reggiano Cheese; 12 servings Salt And Pepper, to taste; 8 Tbsps Butter (Salted Butter); 473 milliliters Whole Or 2% Milk

You can never have too many main course recipes, so give Fancy Macaroni a try. This recipe makes 12 servings with 409 calories, 14g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of half-and-half, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. You can put away the pre packaged macaroni and cheese at the store, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Preheat oven to 350 degrees.Cook macaroni for half the time of the package instructions.

Ingredients you will need

Macaroni

Equipment you will use

Oven

Drain and set aside.Fry bacon until slightly, but not overly, crispy.

Ingredients you will need

Bacon

Drain on a paper towel. Reserve grease.Melt 4 tablespoons butter in a skillet and then saute onions over medium-low heat for 10 to 12 minutes, or until golden brown and soft. Set aside.In a pot, melt 4 tablespoons butter (and add 1 tablespoon of the reserved bacon grease for good measure!).

Ingredients you will need

Bacon Drippings

Butter