Cauliflower Soup

Name: Cauliflower Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps All Purpose Flour; 1 stick butter, divided; 1 whole Carrot Finely Diced; 1 whole (to 2 Whole) Cauliflower Heads (roughly Chopped); 1 stalk celery, Finely Diced; 2 Tbsps Fresh Or Dried Parsley (chopped); 237 milliliters Half-and-half; 2 liters Low-sodium Chicken Broth Or Stock; 1 whole Onion, Finely Diced; 2 teaspoons To 4 tsps Salt, To Taste; 237 milliliters heaping Sour Cream, Room Temperature; 473 milliliters Whole Milk

Cauliflower Soup might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 403 calories, 12g of protein, and 32g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes. A mixture of to 4 tsps salt, chicken broth, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert.